Low Carb Cheddar Cheese Biscuits
Preparation Time: 10 mins
Cooking Time: 10 mins
Meal type:
Breads & Baked Products
Snacks
Breakfast
Rating:
FatSecret Members Average Rating
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by member: Stella1964
Low Carb Cheddar Cheese Biscuits
Flakey cheddar cheese biscuits that are truly scrumptious.
Ingredients
Directions
- Pre-heat oven to 425° F (210° C).
- Cut cold butter into low carb baking mix (like Carbquick) with pastry cutter until mixture resembles coarse meal.
- Add shredded cheese, salt, garlic and onion powder. Blend well.
- Mix whipping cream and water to equal 1/2 cup liquid and add to dry mix. Stir until dough forms. Do not overwork.
- Drop dough onto greased cookie sheet (approximately 1.5 ounces raw dough).
- Bake in hot oven approximately 8 minutes until golden.
252 members have added this recipe to their cookbook.
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Reviews
In response to review by member "hlawton", 1/3 cup of the low carb mix (I use CarbQuik) has only 2g of net carbs.
31 Dec 11 by member: Stella1964
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I am not understanding how these are low carb according to the recipe just the "carb quick baking mix" contributes 576g of carbs which breaks down to 48 carbs a serving
18 May 11 by member: hlawton
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Your on-the-go healthy breakfast.
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Simple, easy to make, and satisfying.
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Tasty, moist and no refined sugar added.
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It is a slightly sweet, fragrant, and tasty snack.
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Nutritional Summary:
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There are 107 calories in 1 serving of Low Carb Cheddar Cheese Biscuits.
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Calorie Breakdown: 62% fat, 25% carbs, 13% prot. |
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Nutrition Facts
Serving Size
per serve
Energy
449 kj
107 kcal
Protein
4.32g
Carbohydrates
8.57g
Sugar
0.13g
Fat
9.26g
Saturated Fat
4.337g
Trans Fat
0g
Polyunsaturated Fat
0.18g
Monounsaturated Fat
1.261g
Cholesterol
18mg
Fibre
7g
Sodium
163mg
Potassium
8mg
Calorie Breakdown:
Carbohydrate (25%)
Fat (62%)
Protein (13%)
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*Based on an RDI of 2000 calories
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