Curry Sauce

Ingredients

• 2 tsps cumin
• 4 tsps curry powder
• 1/2 tsp ground ginger
• 1 tsp black pepper
• 2 tsps turmeric
• 1/2 oz coriander
• 1/2 cup water
• 1/4 cup apple cider vinegar
• 1/2 cup sesame tahini
• 2 tsps sea salt
• 1/4 cup extra virgin olive oil

Directions

1. Add tahini, olive oil, water, and vinegar to the blender cup of an immersion blender.
2. Add remaining ingredients, and blend until smooth.
3. Store in refrigerator for up to 2 days.