|
View Diet Calendar, 02 October 2018:
|
994 kcal
|
Fat: 50.26g | Prot: 108.22g | Carbs: 25.28g.
Breakfast: Hard-Boiled Egg . Lunch: Ina Paarman's Balsamic Salad Dressing - Low Fat, Chicken Salad. Dinner: Boerewors, Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots). Snacks/Other: Biltong, Coffee with Milk. more...
|
|
| |
|
|
| |
Submit a Comment
You must sign in to submit a comment. Click here to sign in.
|
|
|
Tams.jvr's Weight History
|