Healthy Caesar Salad

Ingredients

• 2 tbsps extra virgin olive oil
• 1/4 cup chopped walnuts
• 2 tbsps serving balsamic vinegar
• 2 tbsps tahini
• 1 dash pepper
• 1 dash salt
• 2 heads romaine lettuce
• 55 g anchovies in oil, drained, rinsed and chopped
• 60 ml lemon juice

Directions

1. Rinse lettuce and cut into bite size pieces and dry. Try to get lettuce as dry as possible so dressing is not diluted. Using salad spinner is best.
2. Blend dressing ingredients together for 1-2 minutes, drizzling olive oil at end a little at a time.
3. Toss lettuce with desired amount of dressing and walnuts.
4. Note: left over dressing saves very well in refrigerator for 2 weeks.