Tofu Scramble

Ingredients

• 10 g nutritional yeast flakes
• 1 tbsp extra virgin olive oil
• 30 ml almond milk unsweetened
• 1/4 tsp garlic powder
• 1/4 tsp turmeric (ground)
• 1/2 tsp salt
• 450 g soft silken tofu

Directions

1. Heat the olive oil in a pan over medium heat. Mash the block of tofu right in the pan, with a potato masher or a fork. You can also crumble it into the pan with your hands. Cook, stirring frequently, for 3-4 minutes until the water from the tofu is mostly gone.
2. Now add the nutritional yeast, salt, turmeric and garlic powder. Cook and stir constantly for about 5 minutes.
3. Pour the non-dairy milk into the pan, and stir to mix. Serve immediately with sliced avocado, hot sauce, parsley, steamed kale, toast or any other breakfast item.