Ostrich Neck Curry

Ingredients

• 1 tsp cumin
• 2 tbsps masala
• 1 tbsp canola oil
• 500 g ostrich round
• 2 large carrots
• 1 medium onion
• 2 13 cm long sweet potatoes
• 420 g tomato & onion relish
• 2 g liquid sweetener

Directions

1. Brown chopped onion in oil until see-through with all spices.
2. Add ostrich neck and brown.
3. Add tomato and onion relish, chopped carrot and chopped sweet potato.
4. Boil for 20 minutes or until the sweet potato is soft.
5. Add sweetener, salt and pepper to taste.
6. Can be served with basmati rice or pappadums.