Lemon Butter Chicken

Ingredients

• 1 juice 1 lemon fresh lemon juice
• 2 cups baby spinach
• 125 ml double thick cream
• 8 medium chicken thigh (skin eaten)
• 1 cup chicken broth (home recipe)
• 4 cups, cooked basmati rice (cooked)
• 1/4 cup parmesan cheese (grated)
• 3 tbsps butter
• 1 tsp paprika
• 1 dash black pepper
• 1 tsp ground thyme (dried)
• 1 dash salt
• 3 cloves garlic

Directions

1. Preheat oven to 200c.
2. Season chicken thighs with paprika, salt and pepper to taste.
3. Sear chicken in 2 tbsp of butter skin side down first, for 2-3 min aside in an oven proof pan.
4. Chop up the baby spinach.
5. Melt remaining butter, add garlic and cook for 1 min.
6. Add chicken broth, stir in cream, parmesan cheese, lemon juice and thyme.
7. Bring to boil to reduce, lower the heat add spinach and cook for 3-5 min.
8. Place chicken in pan and Place in oven for 25-30 min.