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1 serving(s)
Preparation Time:
15 mins
Meal type:
Salads and Salad Dressings
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by member: Tracey Muller

Broccoli Salad

A fresh summer salad to which you can add almost anything for a variation.



  1. Cut broccoli into small florets.
  2. Cook bacon until crisp and crumble.
  3. Dice cheese into small cubes.
  4. Add all ingredients together including the mayonnaise.
  5. Chill for at least an hour or enjoy immediately.
227 members have added this recipe to their cookbook.

For banting, replace mayo with banting mayo or a mixture of cream cheese and full fat yoghurt.
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14 Nov 14 by member: BeverleyStewart


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Nutritional Summary:

There are 262 calories in 1 serving of Broccoli Salad.
Calorie Breakdown: 65% fat, 17% carbs, 18% prot.

Nutrition Facts
Serving Size: per serve
per serve
Kilojoules 1096 kj
Calories 262 kcal
Protein 11.86 g
Carbohydrate 11.45 g
  Sugar 2.88 g
Fat 19.19 g
  Saturated Fat 6.003 g
  Polyunsaturated Fat 5.942 g
  Monounsaturated Fat 5.936 g
Cholesterol 33 mg
Fibre 1.3 g
Sodium 588 mg
Potassium 241 mg
of RDI*
(262 cal)
13% RDI
Calorie Breakdown:
Carbohydrate (17%)
Fat (65%)
Protein (18%)
*Based on an RDI of 2000 calories