Banting Seed Loaf

Ingredients

• 5 jumbo eggs
• 30 g psyllium husk
• 1 tsp salt
• 100 g flaxseed seeds
• 2 tsps baking powder
• 250 g double cream Greek style yoghurt
• 2 tsps xylitol
• 100 g sesame seeds
• 200 g almond flour

Directions

1. Grind all the seeds and mix the dry ingredients together.
2. Mix the wet ingredients together and combine with the dry ingredients.
3. Pour the mixture into a greased loaf tin and bake for 180 °C for 50 minutes.