Apple and Cinnamon Muffin

Ingredients

• 5 g baking powder
• 10 g almonds flaked
• 2 large free range eggs
• 54 g organic virgin coconut oil
• 60 g coconut sugar
• 60 ml oat milk
• 120 g cake flour
• 2 tsps cinnamon
• 2 tsps vanilla extract
• 2 medium apples
• 88 g oat flour (partially debranned)

Directions

1. Pre heat oven to 180°C.
2. Mix all dry ingredients together, except for the almond flakes. Then, add the wet ingredients. Mix until well combined.
3. Pour the mixture into a muffin tin then top with almond flakes.
4. Bake for 22 minutes.