Keto Chocolate Granola

Ingredients

• 1 tbsp cocoa powder
• 3 tsps xylitol
• 50 g sunflower seeds
• 30 g pumpkin seeds
• 2 tbsps coconut oil
• 20 g sesame seeds
• 100 g raw almonds
• 60 g desiccated coconut
• 150 g macadamia nuts

Directions

1. Set oven temperature to 160°c.
2. Coat nuts and seeds with cocoa powder.
3. Melt coconut oil in microwave and add xylitol, then pour over seeds and nuts, add desiccated coconut, and mix well.
4. Spread onto baking tray lined with silicone sheet or baking paper.
5. Bake for 20 minutes and bottle once cooled.