Spinach and Feta Muffins

Ingredients

• 90 g butter (salted)
• 1 large egg
• 1 tsp yellow mustard
• 80 g spinach (chopped or leaf, frozen)
• 1/2 tsp sea salt
• 285 g self-raising wheat flour
• 100 g black pepper feta
• 333 ml full cream milk
• 60 g cheddar cheese

Directions

1. Sift self-raising flour, mustard powder and salt into a bowl.
2. Add chopped spinach, feta cheese and cheddar. Mix thoroughly.
3. Whisk egg and milk together and add to flour mixture.
4. Melt butter in the microwave and fold into mixture. Do not over mix.
5. Bake for 15 minutes at 180 degrees Celcius.