Food database and calorie counter  

Wedgewood

Macadamia Nougat

Nutrition Facts
Serving Size
1bar (50g)
per serve
Energy
778 kj
186 kcal
Protein
1.60g
Carbohydrates
26.80g
Sugar
25.80g
Fat
8.00g
Saturated Fat
1.400g
Fibre
0.6g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 10 Jan 18 07:59 AM
9%
of RDI*
(186 cal)
9% RDI
Calorie Breakdown:
 
Carbohydrate (58%)
 
Fat (39%)
 
Protein (3%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
186
Fat
8g
Carbs
26.8g
Prot
1.6g
There are 186 calories in a 1bar serving of Wedgewood Macadamia Nougat.
Calorie Breakdown: 39% fat, 58% carbs, 3% prot.

Related Honey from Wedgewood:

Macadamia Handmade Honey Nougat

Related Nougat from Wedgewood:

Racefood
Almond Handmade Honey Nougat

More products from Wedgewood:

Angels Nougat Biscuits
  View all Wedgewood Products

Other types of Honey:

Clover Honey
Honey
  View More Honey Nutritional Info

Other types of Nougat:

Nougat with Almonds
Chocolate Covered Nougat
Plain Nougat
Chocolate Covered with Caramel Nougat
Chocolate Covered Halvah
Halvah
  View More Nougat Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Wedgewood Macadamia Handmade Honey Nougat
Youthful Living Nougat Bites
Woolworths Macadamia Nut & Cranberry Nougat
Woolworths Roasted Macadamia Nougat in Milk Chocolate
Solal Nougat
Woolworths French-Style Nougat


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.