Food database and calorie counter  

Tastic

Creamy Mushroom Flavoured Rice

Nutrition Facts
Serving Size
1 serving (50g)
per serve
Energy
711 kj
170 kcal
Protein
4.1g
Carbohydrates
38.3g
Fat
0.12g
Fibre
4.35g
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 22 Jun 11 10:15 AM
8%
of RDI*
(170 cal)
8% RDI
Calorie Breakdown:
 
Carbohydrate (89%)
 
Fat (1%)
 
Protein (10%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
170
Fat
0.12g
Carbs
38.3g
Prot
4.1g
There are 170 calories in 1 serving of Tastic Creamy Mushroom Flavoured Rice.
Calorie Breakdown: 1% fat, 90% carbs, 10% prot.

Related Rice from Tastic:

Ready to Eat Tomato & Chilli Rice
Basmati White Rice Cooked
Jasmine Rice
Brown Rice
Nature's Brown Rice
Jasmine Rice
  View More Tastic Rice Products

More products from Tastic:

Long Grain White Rice
Ready to Eat Spicy Mexican Rice
  View all Tastic Products

Other types of Rice:

White Rice
White Rice (Short-Grain, Cooked)
Instant White Rice
White Rice (Medium-Grain, Cooked)
Brown Rice
Instant Brown Rice
  View More Rice Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Simple Truth Sour Cream & Chives Ancient Grain Rice Chips
Spice Brown Basmati Rice
Woolworths Curried Beef Mince with Turmeric Rice
Pick n Pay Long Grain Basmati Rice
PnP Butter Chicken Cook in Sauce
Pick n Pay Chicken Korma & Pilau Rice


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.