Food database and calorie counter  

Spur Steak Ranches

Nachos Mexicana

Nutrition Facts
Serving Size
1 serving
per serve
Energy
2192 kj
524 kcal
Protein
17.11g
Carbohydrates
43.5g
Sugar
8.41g
Fat
29.58g
Saturated Fat
14.21g
Cholesterol
17.4mg
Fibre
15.37g
Sodium
1090.4mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 08 Nov 12 06:51 AM
26%
of RDI*
(524 cal)
26% RDI
Calorie Breakdown:
 
Carbohydrate (35%)
 
Fat (52%)
 
Protein (13%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
524
Fat
29.58g
Carbs
43.5g
Prot
17.11g
There are 524 calories in 1 serving of Spur Steak Ranches Nachos Mexicana.
Calorie Breakdown: 52% fat, 34% carbs, 13% prot.

Related Chips from Spur Steak Ranches:

Nachos Mexicana (Large)
Chicken & Mayo Toastie (Brown Bread)

More products from Spur Steak Ranches:

Cheese Sauce
Carb Conscious Breakfast
Chicken Schnitzel
Sweet Chilli Dressing
Cheddamelt Sauce
  View all Spur Steak Ranches Products

Other types of Chips:

Potato Chips (Salted)
Tortilla Corn Chips
Tortilla Chips (Low Fat, Baked)
Fat Free Potato Chips
Potato Chips
Plain Corn Chips
  View More Chips Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 x 1 serving
 

Recently Eaten Foods:

Woolworths Cheese Flavoured Maize Snack
SPAR Mini Bites
Pot O' Gold Straight Cut Potato Chips
Truda Go-Slo's
Simba Straws
Doritos Poppin Jalapeno


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2019 FatSecret. All rights reserved.