Vinegar, Sugar and Water Dressing Calories and Nutritional Information

Food Search

41 to 50 of 885

per 1 tbsp - Calories: 33kcal | Fat: 2.60g | Carbs: 2.43g | Prot: 0.15g , more... Nutrition Facts - Similar

per 1 tbsp - Calories: 32kcal | Fat: 2.08g | Carbs: 4.32g | Prot: 0.06g
Other sizes: 1 cup - 520kcal , 100 g - 200kcal , more... Nutrition Facts - Similar

Sweet and Sour Salad Dressing

per 1 tbsp - Calories: 2kcal | Fat: 0.00g | Carbs: 0.59g | Prot: 0.02g
Other sizes: 1 cup - 38kcal , 100 g - 15kcal , more... Nutrition Facts - Similar

Caesar Salad Dressing (Low Calorie)

per 1 tbsp - Calories: 16kcal | Fat: 0.66g | Carbs: 2.79g | Prot: 0.04g
Other sizes: 1 cup - 264kcal , 100 g - 110kcal , more... Nutrition Facts - Similar

Coleslaw Salad Dressing (Reduced Fat)

per 1 tbsp - Calories: 56kcal | Fat: 3.40g | Carbs: 6.80g | Prot: 0.00g , more... Nutrition Facts - Similar

Bacon and Tomato Salad Dressing

per 1 tbsp - Calories: 49kcal | Fat: 5.25g | Carbs: 0.30g | Prot: 0.27g
Other sizes: 1 cup - 782kcal , 100 g - 326kcal , more... Nutrition Facts - Similar

Lemonade Powder (with Water)

per 1 cup - Calories: 103kcal | Fat: 0.00g | Carbs: 26.85g | Prot: 0.00g , more... Nutrition Facts - Similar

Pasta Salad with Oil and Vinegar-Type Dressing

per 1 cup - Calories: 250kcal | Fat: 10.09g | Carbs: 34.25g | Prot: 5.82g
Other sizes: 1 serving - 188kcal , 100 g - 141kcal , more... Nutrition Facts - Similar

Sugar Coated Almonds

per 1 piece - Calories: 17kcal | Fat: 0.61g | Carbs: 2.40g | Prot: 0.35g , more... Nutrition Facts - Similar

Jams (Reduced Sugar, Preserved)

per 1 tbsp - Calories: 34kcal | Fat: 0.01g | Carbs: 8.76g | Prot: 0.06g
Other sizes: 1 cup - 537kcal , 100 g - 179kcal , more... Nutrition Facts - Similar

Related searches for: **Vinegar, Sugar and Water Dressing**
flour	butter	sweetener
tea		sugar

Previous 1 2 3 4 5 6 7 8 9 10 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.