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Potatoes (Solid and Liquids, Canned)
Potatoes (Skin, without Salt, Baked)
Potatoes (Skin, with Salt, Boiled)
Baked Potato Topped with Cheese Sauce and Bacon
Mashed Potato (from Dry)
Baked Sweetpotato (Peel Eaten)
Scalloped Potato with Ham
Mashed Potato made with Milk and Fat (from Dry)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Boiled Potato (without Peel, Fat Not Added in Cooking)
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