Register
|
Sign In
South Africa
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
1 to 10 of 57
Jam (All Flavors)
per 1 tbsp - Calories: 51kcal | Fat: 0.00g | Carbs: 13.29g | Prot: 0.03g
Other sizes: 1 serving - 24kcal , 100 g - 266kcal ,
more...
Nutrition Facts
-
Similar
Strawberry Jam
(Woolworths)
per 100g - Calories: 227kcal | Fat: 0.00g | Carbs: 55.00g | Prot: 0.40g
Nutrition Facts
-
Similar
Jams, Preserves, Marmalades (Sweetened with Fruit Juice Concentrates)
per 1 tbsp - Calories: 37kcal | Fat: 0.12g | Carbs: 9.01g | Prot: 0.22g
Other sizes: 1 cup - 586kcal , 1 serving - 18kcal , 100 g - 183kcal ,
more...
Nutrition Facts
-
Similar
Jams, Preserves, Marmalades (Low Sugar)
per 1 tbsp - Calories: 26kcal | Fat: 0.04g | Carbs: 6.57g | Prot: 0.08g
Other sizes: 1 serving - 13kcal , 100 g - 142kcal ,
more...
Nutrition Facts
-
Similar
Strawberry Jam
(Rhodes)
per 1 serving (15g) - Calories: 39kcal | Fat: 0.20g | Carbs: 9.00g | Prot: 0.10g
Nutrition Facts
-
Similar
Jam Preserves
per 1 tbsp - Calories: 55kcal | Fat: 0.03g | Carbs: 13.99g | Prot: 0.11g
Other sizes: 1 serving - 26kcal , 100 g - 260kcal ,
more...
Nutrition Facts
-
Similar
Smooth Apricot Jam
(Rhodes)
per 100g - Calories: 265kcal | Fat: 0.10g | Carbs: 65.00g | Prot: 0.30g
Nutrition Facts
-
Similar
Red Raspberry Jam
(St. Dalfour)
per 100g - Calories: 224kcal | Fat: 0.50g | Carbs: 56.00g | Prot: 0.80g
Nutrition Facts
-
Similar
Jams and Preserves
per 1 tbsp - Calories: 56kcal | Fat: 0.01g | Carbs: 13.77g | Prot: 0.07g
Other sizes: 1 packet - 39kcal , 100 g - 278kcal ,
more...
Nutrition Facts
-
Similar
Apricot Jams and Preserves
per 1 tbsp - Calories: 48kcal | Fat: 0.04g | Carbs: 12.88g | Prot: 0.14g
Other sizes: 1 packet - 34kcal , 100 g - 242kcal ,
more...
Nutrition Facts
-
Similar
Related searches for:
Jams
berries
strawberries
raspberries
blueberries
1
2
3
4
5
6
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.