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Beef Steak (Lean Only Eaten)
Beef Steak
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Fried Beef Steak
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Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
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