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Beef Steak (Lean Only Eaten)
Beef Steak
Rump Steak
Fried Beef Steak
Grilled or Baked Beef Steak (Lean Only Eaten)
Steak
Steak (Lean Only Eaten)
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0 cm Fat, Select Grade)
Beef Top Sirloin (Trimmed to 0.3 cm Fat, Choice Grade)
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