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Beef Steak (Lean Only Eaten)
Beef Steak
Beef Steak (Lean and Fat Eaten)
Rump Steak
Grilled or Baked Beef Steak (Lean Only Eaten)
Fried Beef Steak
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef T-Bone Steak (Trimmed to 0.3 cm Fat)
Beef Top Sirloin (Trimmed to 0.3 cm Fat)
Steak
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