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Beef Brisket (Whole, Lean Only)
Beef Stroganoff
Beef Chuck (Blade Roast, Trimmed to 0.65 cm Fat)
Thin Sliced Beef Luncheon Meat
Beef Brisket (Flat Half, Lean Only, Trimmed to 0.3 cm Fat, Select Grade)
Beef Retail Cuts Composite (Trimmed to 0.65 cm Fat)
Beef, Potatoes and Vegetables (Mixture)
Beef Ribs (Large End, Trimmed to 0.3 cm Fat, Select Grade)
Beef Top Round (Trimmed to 0.65 cm Fat, Prime Grade)
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