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Beef Steak
Steak (Lean Only Eaten)
Beef (Lean Only Eaten)
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Beef Chuck (Blade Roast, Trimmed to 0.3 cm Fat, Select Grade)
Beef (Lean and Fat Eaten)
Beef Curry
Beef and Vegetables (Mixture)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 0.65 cm Fat, Select Grade)
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