Bacon (Cured, Pan-Fried, Cooked) Calories and Nutritional Information

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41 to 50 of 2010

per 1 piece - Calories: 568kcal | Fat: 43.83g | Carbs: 27.34g | Prot: 16.53g
Other sizes: 1 individual quiche - 334kcal , 1 serving - 568kcal , 1 quiche - 3588kcal , more... Nutrition Facts - Similar

German Style Potato Salad

per 1 cup - Calories: 154kcal | Fat: 2.17g | Carbs: 29.15g | Prot: 4.41g , more... Nutrition Facts - Similar

Wilted Lettuce with Bacon Dressing

per 1 cup - Calories: 99kcal | Fat: 8.16g | Carbs: 3.00g | Prot: 3.44g
Other sizes: 1 serving - 50kcal , 100 g - 79kcal , more... Nutrition Facts - Similar

Seven-Layer Salad (Lettuce Salad Made with a Combination of Onion, Celery, Green Pepper, Peas, Mayonnaise, Cheese, Eggs and/or Bacon)

per 1 cup - Calories: 281kcal | Fat: 25.61g | Carbs: 7.54g | Prot: 5.66g
Other sizes: 1 serving - 281kcal , 100 g - 236kcal , more... Nutrition Facts - Similar

Cobb Salad with Dressing

per 1 cup - Calories: 161kcal | Fat: 12.36g | Carbs: 5.83g | Prot: 8.04g
Other sizes: 1 serving - 161kcal , 100 g - 125kcal , more... Nutrition Facts - Similar

Bacon Dressing (Hot)

per 1 cup - Calories: 822kcal | Fat: 85.49g | Carbs: 1.53g | Prot: 8.44g
Other sizes: 1 tbsp - 51kcal , 1 serving - 101kcal , 100 g - 350kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Battered, Fried, Cooked)

per 100 g - Calories: 289kcal | Fat: 17.35g | Carbs: 9.42g | Prot: 22.54g
Other sizes: 1 unit - 809kcal , 1/2 chicken, bone removed - 1347kcal , 1 lb - 1311kcal , more... Nutrition Facts - Similar

Chicken Meat and Skin (Floured, Fried, Cooked)

per 1/2 chicken, bone removed - Calories: 845kcal | Fat: 46.85g | Carbs: 9.89g | Prot: 89.68g
Other sizes: 1 unit - 506kcal , 1 lb - 1220kcal , 100 g - 269kcal , more... Nutrition Facts - Similar

Chicken Skin (Battered, Fried, Cooked)

per 1/2 chicken, skin only - Calories: 749kcal | Fat: 54.78g | Carbs: 43.98g | Prot: 19.61g
Other sizes: 1 unit - 449kcal , 1 lb - 1787kcal , 100 g - 394kcal , more... Nutrition Facts - Similar

Chicken Skin (Floured, Fried, Cooked)

per 1/2 chicken, skin only - Calories: 281kcal | Fat: 23.84g | Carbs: 5.23g | Prot: 10.69g
Other sizes: 1 unit - 166kcal , 1 lb - 2277kcal , 100 g - 502kcal , more... Nutrition Facts - Similar

Related searches for: **Bacon (Cured, Pan-Fried, Cooked)**
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