Food database and calorie counter  

Royco

Chicken A La King Sauce

Nutrition Facts
Serving Size
100 g
per serve
Energy
293 kj
70 kcal
Protein
0.90g
Carbohydrates
5.40g
Sugar
1.10g
Fat
5.20g
Saturated Fat
1.100g
Fibre
0.3g
Sodium
452mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 09 Jan 17 09:51 AM
4%
of RDI*
(70 cal)
4% RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (65%)
 
Protein (5%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
70
Fat
5.2g
Carbs
5.4g
Prot
0.9g
There are 70 calories in 100 g of Royco Chicken A La King Sauce.
Calorie Breakdown: 65% fat, 30% carbs, 5% prot.

Related Chicken from Royco:

Tikka Masala Curry
Recipe Base For Chicken A La King
Sweet & Sour Sauce
Quick Snack Creamy Chicken Curry
Butter Chicken Cook in Sauce

More products from Royco:

Gravy For Roast Chicken
Black Pepper Sauce
Cheddar Cheese Sauce
Cottage Pie Cook-in Sauce
Pasta Base For Bacon Carbonara
  View all Royco Products

Other types of Chicken:

Chicken
Chicken Drumstick
Chicken (Skin Not Eaten)
Chicken Breast
Chicken Wing
Chicken Thigh
  View More Chicken Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 g
 

Recently Eaten Foods:

Woolworths Mini Chicken Puff Pie
Makro Crumbed Chicken Nuggets
Burger King 2pc King's Chicken
Burger King 20pc Chicken Wings
Burger King 4pc Chicken Tenders
Mugg & Bean Sesame Crusted Chicken Strips


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.