Food database and calorie counter  
Nutrition Facts
Serving Size
6 x 1 egg (306 g)
per serve
Energy
1883 kj
450 kcal
Protein
38.40g
Carbohydrates
6.00g
Sugar
3.60g
Fat
31.80g
Saturated Fat
9.000g
Trans Fat
0.000g
Polyunsaturated Fat
12.000g
Monounsaturated Fat
0.000g
Cholesterol
1284mg
Fibre
0.0g
Sodium
384mg
Potassium
0mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 19 May 22 02:00 AM
22%
of RDI*
(450 cal)
22% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (62%)
 
Protein (33%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
450
Fat
31.8g
Carbs
6g
Prot
38.4g
There are 450 calories in 6 x 1 egg (306 g) of Pick n Pay Large Eggs.
Calorie Breakdown: 62% fat, 5% carbs, 33% prot.

Related Eggs from Pick n Pay:

Brioche Hotdog Rolls
Canola Eggs

More products from Pick n Pay:

Creamy Mushroom Soup
Medium Fat Cream Cheese Mexican Chilli
Salted Corn and Rice Cakes
Livewell Low Fat Milk
Fresh Cream
  View all Pick n Pay Products

Other types of Eggs:

Fried Egg
Poached Egg (with Salt)
Egg
Egg White
Scrambled Egg (Whole, Cooked)
Boiled Egg
  View More Eggs Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 

Recently Eaten Foods:

Woolworths Free Range Extra Large Eggs
Mister Sweet Speckled Eggs Double Up Bar
Kauai Sliced Avo, Poached Eggs & Toast
Woolworths Fresh Egg Noodles
Pick n Pay Canola Eggs
Munch Measured Meals 2 Egg Omelette


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2024 FatSecret. All rights reserved.