Food database and calorie counter  

Pick n Pay

Full Cream Fresh Milk

Nutrition Facts
Serving Size
100ml
per serve
Energy
279 kj
67 kcal
Protein
3.4g
Carbohydrates
5g
Sugar
3.8g
Fat
3.7g
Saturated Fat
2.6g
Cholesterol
7mg
Fibre
0.5g
Sodium
45mg
Is this information inaccurate or incomplete? Click here to edit.
Last updated: 27 Feb 17 06:08 PM
3%
of RDI*
(67 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (30%)
 
Fat (50%)
 
Protein (20%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
67
Fat
3.7g
Carbs
5g
Prot
3.4g
There are 67 calories in a 100ml serving of Pick n Pay Full Cream Fresh Milk.
Calorie Breakdown: 50% fat, 30% carbs, 20% prot.

Related Milk from Pick n Pay:

Low Fat Long Life Milk
Full Cream Milk Long Life UHT
Strawberry Flavoured Dairy Snack
Fat Free Fresh Milk
Low Fat Fresh Milk

More products from Pick n Pay:

Creamy Tomato Soup
Raw Almonds
Country Vegetable Soup
Chicken Mayo Sandwich
Multiseeded & Chia Tortilla Wraps
  View all Pick n Pay Products

Other types of Milk:

Whole Milk
Milk
Low Fat Milk
2% Fat Milk (Semi-Skimmed Milk)
Milk (Nonfat)
1% Fat Milk
  View More Milk Nutritional Info
Food Search

     
 

Add this item to my food diary

Date:
Meal:
Description:
Amount:
 ml
 

Recently Eaten Foods:

Clover Numel
Clover Nolac Lactose Free Medium Fat Milk
Gero Lactose Free Full Cream Milk
Mayfair Coconut Milk
Nestle Kit Kat Caramelized Hazelnut
Parmalat Mixed Fruit & Custard Medium Fat Yoghurt


Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
Get the app
    
© 2020 FatSecret. All rights reserved.