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Nutrition Facts
Serving Size
1 cup (30 g)
per serve
Energy
469 kj
112 kcal
Protein
2.00g
Carbohydrates
25.00g
Sugar
2.00g
Fat
0.40g
Saturated Fat
0.100g
Trans Fat
0.000g
Polyunsaturated Fat
0.200g
Monounsaturated Fat
0.100g
Fibre
0.3g
Sodium
195mg
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