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Nutrition Facts
Serving Size
1 cup (40 g)
per serve
Energy
423 kj
101 kcal
Protein
4.80g
Carbohydrates
20.00g
Sugar
5.10g
Fat
0.90g
Saturated Fat
0.200g
Trans Fat
0.000g
Polyunsaturated Fat
0.500g
Monounsaturated Fat
0.100g
Cholesterol
0mg
Fibre
9.0g
Sodium
160mg
Potassium
39mg
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