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Gold Dish

Vegetable Curry

Nutrition Facts
Serving Size
100 g
per serve
Energy
275 kj
66 kcal
Protein
3.00g
Carbohydrates
7.30g
Fat
1.20g
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Last updated: 08 Jan 13 06:11 AM
3%
of RDI*
(66 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (21%)
 
Protein (23%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
66
Fat
1.2g
Carbs
7.3g
Prot
3g
There are 66 calories in 100 g of Gold Dish Vegetable Curry.
Calorie Breakdown: 21% fat, 56% carbs, 23% prot.

More products from Gold Dish:

Lentils in Brine
Delhi Breyani
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Other types of Mixed Vegetables:

Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
Mixed Vegetables (Solids and Liquids, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Frozen)
  View More Mixed Vegetables Nutritional Info
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