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Gold Dish

Vegetable Curry

Nutrition Facts
Serving Size
100g
per serve
Energy
275 kj
66 kcal
Protein
3g
Carbohydrates
7.3g
Fat
1.2g
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Last updated: 08 Jan 13 06:11 AM
3%
of RDI*
(66 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (56%)
 
Fat (21%)
 
Protein (23%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
66
Fat
1.2g
Carbs
7.3g
Prot
3g
There are 66 calories in a 100g serving of Gold Dish Vegetable Curry.
Calorie Breakdown: 21% fat, 56% carbs, 23% prot.

More products from Gold Dish:

Lentils in Brine
Delhi Breyani
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Mixed Vegetables (Drained Solids, Canned)
Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
  View More Mixed Vegetables Nutritional Info
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