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Vegetarian Vegetable Soup (Prepared with Water)
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Nutrition Facts
Serving Size
1 cup
Energy
303 kj
72 kcal
Protein
2.12g
Carbohydrates
11.98g
Sugar
3.83g
Fat
1.93g
Saturated Fat
0.294g
Polyunsaturated Fat
0.723g
Monounsaturated Fat
0.834g
Cholesterol
0mg
Fibre
0.7g
Sodium
827mg
Potassium
210mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (64%)
Fat (24%)
Protein (12%)
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*Based on an RDI of 2000 calories
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Nutritional Summary:
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Cals
72
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Fat
1.93g
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Carbs
11.98g
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Prot
2.12g
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| There are 72 calories in 1 cup of Vegetarian Vegetable Soup (Prepared with Water). |
| Calorie Breakdown: 24% fat, 65% carbs, 12% prot. |
Common serving sizes:
Related types of Soups:
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