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Turkey Vegetable Soup (Canned, Condensed)
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Nutrition Facts
Serving Size
1 cup (240 ml)
Energy
618 kj
148 kcal
Protein
6.2g
Carbohydrates
17.34g
Sugar
2.68g
Fat
6.08g
Saturated Fat
1.796g
Polyunsaturated Fat
1.353g
Monounsaturated Fat
2.657g
Cholesterol
2mg
Fibre
1.2g
Sodium
1818mg
Potassium
352mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (37%)
Protein (17%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
148
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Fat
6.08g
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Carbs
17.34g
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Prot
6.2g
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| There are 148 calories in 1 cup of Turkey Vegetable Soup (Canned, Condensed). |
| Calorie Breakdown: 37% fat, 47% carbs, 17% prot. |
Common serving sizes:
Related types of Soups:
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