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1 serving (85 g)

Tenderloin Pork

Nutrition Facts
Serving Size
1 serving (85 g)
per serve
Energy
580 kj
139 kcal
Protein
23.72g
Carbohydrates
0g
Sugar
0g
Fat
4.05g
Saturated Fat
1.399g
Polyunsaturated Fat
0.346g
Monounsaturated Fat
1.627g
Cholesterol
66mg
Fibre
0g
Sodium
321mg
Potassium
368mg
Last updated: 21 Aug 07 07:33 AM
7%
of RDI*
(139 cal)
7% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (28%)
 
Protein (72%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
139
Fat
4.05g
Carbs
0g
Prot
23.72g
There are 139 calories in 1 serving of Tenderloin Pork.
Calorie Breakdown: 28% fat, 0% carbs, 72% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless, cooked 46
1 serving (85 g) 139
100 g 163
1 cup cooked, diced 218

Related types of Pork:

Pork Chop
Pork
Minced Pork
Pork Spareribs
Pork Loin (Tenderloin)
Pork Roast
  View More Pork Nutritional Info

See also:

Fried, Battered Tenderloin Pork
Pork Loin (Tenderloin, Cooked, Roasted)
Fried Breaded Tenderloin Pork
Braised Tenderloin Pork
Baked Tenderloin Pork
  View More
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