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1 cup raw, yield cooked

Steamed or Boiled Scallops

Nutrition Facts
Serving Size
1 cup of raw, yield cooked
per serve
Energy
532 kj
127 kcal
Protein
19.42g
Carbohydrates
2.8g
Sugar
0g
Fat
3.71g
Saturated Fat
0.623g
Polyunsaturated Fat
1.132g
Monounsaturated Fat
1.38g
Cholesterol
38mg
Fibre
0g
Sodium
506mg
Potassium
336mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(127 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (9%)
 
Fat (27%)
 
Protein (64%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
127
Fat
3.71g
Carbs
2.8g
Prot
19.42g
There are 127 calories in 1 cup of raw, yield cooked Steamed or Boiled Scallops.
Calorie Breakdown: 27% fat, 9% carbs, 64% prot.

Common serving sizes:

Serving Size Calories
1 scallop 14
1 oz of 30
1 serving (85 g) 90
100 g 106
1 cup raw, yield cooked 127
1 cup of 191

Related types of Scallops:

Fried Floured or Breaded Scallops
Scallop (Mixed Species)
Scallops
Fried Battered Scallops
Baked or Grilled Scallops
  View More Scallops Nutritional Info

Related types of Seafood:

Octopus
Mussels
Crab
Lobster
Clams
Shrimp (Cooked)
  View More Seafood Nutritional Info

See also:

Steamed or Boiled Calamari
Steamed or Boiled Shrimp
Steamed or Boiled Squid
Steamed or Boiled Clams
Boiled or Steamed Crayfish
  View More
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