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Scup (Fish)

Nutrition Facts
Serving Size
100 g
per serve
Energy
439 kj
105 kcal
Protein
18.88g
Carbohydrates
0g
Sugar
0g
Fat
2.73g
Saturated Fat
0.64g
Polyunsaturated Fat
1.03g
Monounsaturated Fat
0.56g
Cholesterol
52mg
Fibre
0g
Sodium
42mg
Potassium
287mg
Last updated: 04 Feb 08 05:07 AM
5%
of RDI*
(105 cal)
5% RDI
Calorie Breakdown:
 
Carbohydrate (0%)
 
Fat (25%)
 
Protein (75%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
105
Fat
2.73g
Carbs
0g
Prot
18.88g
There are 105 calories in 100 grams of Scup (Fish).
Calorie Breakdown: 25% fat, 0% carbs, 75% prot.

Common serving sizes:

Serving Size Calories
1 oz, boneless 30
1 fillet 67
100 g 105
1 cup 174
1 lb 476

Related types of Fish:

Baked or Grilled Fish
Tilapia (Fish)
Fish
Baked or Grilled Salmon
Grilled Fish
Mahi Mahi
  View More Fish Nutritional Info

See also:

Fried Floured or Breaded Porgy
Porgy
Cooked Porgy
Baked or Grilled Porgy
Steamed or Poached Porgy
  View More
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