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Red Ripe Tomatoes (with Salt, Cooked)
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Nutrition Facts
Serving Size
1 cup
Energy
181 kj
43 kcal
Protein
2.28g
Carbohydrates
9.62g
Sugar
5.98g
Fat
0.26g
Saturated Fat
0.036g
Polyunsaturated Fat
0.106g
Monounsaturated Fat
0.038g
Cholesterol
0mg
Fibre
1.7g
Sodium
593mg
Potassium
523mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (77%)
Fat (5%)
Protein (18%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
43
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Fat
0.26g
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Carbs
9.62g
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Prot
2.28g
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| There are 43 calories in 1 cup of Red Ripe Tomatoes (with Salt, Cooked). |
| Calorie Breakdown: 5% fat, 77% carbs, 18% prot. |
Common serving sizes:
Related types of Tomatoes:
Related types of Vegetables:
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