| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
1 cup
Energy
871 kj
208 kcal
Protein
11.47g
Carbohydrates
11.1g
Sugar
8.53g
Fat
13.18g
Saturated Fat
7.6g
Polyunsaturated Fat
1.276g
Monounsaturated Fat
3.168g
Cholesterol
78mg
Fibre
0g
Sodium
892mg
Potassium
380mg
Last updated: 21 Aug 07 07:33 AM
|
Calorie Breakdown:
Carbohydrate (21%)
Fat (57%)
Protein (22%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
208
|
|
Fat
13.18g
|
|
Carbs
11.1g
|
|
Prot
11.47g
|
| There are 208 calories in 1 cup of Oyster Stew. |
| Calorie Breakdown: 57% fat, 21% carbs, 22% prot. |
Common serving sizes:
Related types of Stews:
Related types of Soups:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
