| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
369 kj
88 kcal
Protein
3.48g
Carbohydrates
17.44g
Fat
0.61g
Saturated Fat
0.125g
Polyunsaturated Fat
0.294g
Monounsaturated Fat
0.039g
Cholesterol
0mg
Fibre
9.3g
Sodium
549mg
Potassium
338mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (78%)
Fat (6%)
Protein (16%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
88
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Fat
0.61g
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Carbs
17.44g
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Prot
3.48g
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| There are 88 calories in 1 cup of Mixed Vegetables (Solids and Liquids, Canned). |
| Calorie Breakdown: 6% fat, 78% carbs, 16% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Drained Solids, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (Frozen)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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