| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup
Energy
334 kj
80 kcal
Protein
4.22g
Carbohydrates
15.09g
Sugar
3.99g
Fat
0.41g
Saturated Fat
0.083g
Polyunsaturated Fat
0.194g
Monounsaturated Fat
0.026g
Cholesterol
0mg
Fibre
4.9g
Sodium
243mg
Potassium
474mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (74%)
Fat (5%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
80
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Fat
0.41g
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Carbs
15.09g
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Prot
4.22g
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| There are 80 calories in 1 cup of Mixed Vegetables (Drained Solids, Canned). |
| Calorie Breakdown: 5% fat, 75% carbs, 21% prot. |
Common serving sizes:
Related types of Mixed Vegetables:
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Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans, Carrots) (No Salt Added, Canned)
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Mixed Vegetables (without Salt, Frozen, Drained, Cooked, Boiled)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots)
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Mixed Vegetables (Solids and Liquids, Canned)
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Mixed Vegetables (Frozen)
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View More Mixed Vegetables Nutritional Info |
Related types of Vegetables:
See also:
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, Canned)
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Clams (Mixed Species, Drained Solids, Canned)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Not Added in Cooking)
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Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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Asparagus (Drained Solids, Canned)
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