| Food database and calorie counter |
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1 oz, boneless (yield after cooking)
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Nutrition Facts
Serving Size
1 oz, boneless (yield after cooking)
Energy
199 kj
48 kcal
Protein
5.19g
Carbohydrates
0g
Sugar
0g
Fat
2.81g
Saturated Fat
0.723g
Polyunsaturated Fat
0.677g
Monounsaturated Fat
1.103g
Cholesterol
23mg
Fibre
0g
Sodium
80mg
Potassium
45mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (55%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
48
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Fat
2.81g
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Carbs
0g
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Prot
5.19g
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| There are 48 calories in 1 ounce, boneless (yield after cooking) Fried Chicken Leg No Coating (Skin Eaten). |
| Calorie Breakdown: 55% fat, 0% carbs, 45% prot. |
Common serving sizes:
Related types of Fried Chicken:
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See also:
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