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1 oz, with bone (yield after cooking, bone removed)
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Nutrition Facts
Serving Size
1 oz, with bone (yield after cooking, bone removed)
Energy
136 kj
32 kcal
Protein
4.75g
Carbohydrates
0g
Sugar
0g
Fat
1.37g
Saturated Fat
0.362g
Polyunsaturated Fat
0.314g
Monounsaturated Fat
0.537g
Cholesterol
14mg
Fibre
0g
Sodium
64mg
Potassium
40mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (0%)
Fat (39%)
Protein (61%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
32
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Fat
1.37g
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Carbs
0g
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Prot
4.75g
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| There are 32 calories in 1 ounce, with bone (yield after cooking, bone removed) Fried Chicken Breast No Coating (Skin Eaten). |
| Calorie Breakdown: 39% fat, 0% carbs, 61% prot. |
Common serving sizes:
Related types of Chicken Breast:
Related types of Fried Chicken:
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