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1 large

Egg Yolk

Nutrition Facts
Serving Size: 1 large
 
per serve
Kilojoules 230.12 kj
Calories 55 kcal
Protein 2.7 g
Carbohydrate 0.61 g
  Sugar 0.1 g
Fat 4.51 g
  Saturated Fat 1.624 g
  Polyunsaturated Fat 0.715 g
  Monounsaturated Fat 1.995 g
Cholesterol 210 mg
Fibre 0 g
Sodium 8 mg
Potassium 19 mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
55
Fat
4.51g
Carbs
0.61g
Prot
2.7g
There are 55 calories in 1 large Egg Yolk.
Calorie Breakdown: 75% fat, 5% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 large 55
1 oz 91
100 g 322
1 cup 782

Related types of Egg Yolks:

Egg Yolk (Sugared, Frozen)
Egg Yolk (Dried)
Cooked Egg Yolk
Egg Yolk (Salted, Frozen)
Egg Yolk (Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Egg
Boiled Egg
Fried Egg
Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg White
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Substitute (Frozen)
  View More
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