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1 large

Egg Yolk

Nutrition Facts
Serving Size
1 large
per serve
Energy
229 kj
55 kcal
Protein
2.7g
Carbohydrates
0.61g
Sugar
0.1g
Fat
4.51g
Saturated Fat
1.624g
Polyunsaturated Fat
0.715g
Monounsaturated Fat
1.995g
Cholesterol
210mg
Fibre
0g
Sodium
8mg
Potassium
19mg
Last updated: 04 Feb 08 05:07 AM
3%
of RDI*
(55 cal)
3% RDI
Calorie Breakdown:
 
Carbohydrate (5%)
 
Fat (75%)
 
Protein (20%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
55
Fat
4.51g
Carbs
0.61g
Prot
2.7g
There are 55 calories in 1 large Egg Yolk.
Calorie Breakdown: 75% fat, 5% carbs, 20% prot.

Common serving sizes:

Serving Size Calories
1 large 55
1 oz 91
100 g 322
1 cup 782

Related types of Egg Yolks:

Cooked Egg Yolk
Egg Yolk (Frozen)
Egg Yolk (Salted, Frozen)
Egg Yolk (Dried)
Egg Yolk (Sugared, Frozen)
  View More Egg Yolks Nutritional Info

Related types of Eggs:

Poached Egg (with Salt)
Scrambled Egg (Whole, Cooked)
Egg White
Egg
Fried Egg
Boiled Egg
  View More Eggs Nutritional Info

See also:

Egg (Whole)
Egg Whole (Dried, Powder, Glucose Reduced)
Egg Substitute (Frozen)
  View More
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