| Food database and calorie counter |
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Nutrition Facts
Serving Size
100 g
Energy
1146 kj
274 kcal
Protein
14g
Carbohydrates
1.6g
Fat
23g
Saturated Fat
7.028g
Polyunsaturated Fat
3.15g
Monounsaturated Fat
8.849g
Cholesterol
955mg
Fibre
0g
Sodium
3780mg
Potassium
117mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
274
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Fat
23g
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Carbs
1.6g
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Prot
14g
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| There are 274 calories in 100 grams of Egg Yolk (Salted, Frozen). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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