| Food database and calorie counter |
|
|
Nutrition Facts
Serving Size
100 g
Energy
1146 kj
274 kcal
Protein
14g
Carbohydrates
1.6g
Fat
23g
Saturated Fat
7.028g
Polyunsaturated Fat
3.15g
Monounsaturated Fat
8.849g
Cholesterol
955mg
Fibre
0g
Sodium
3780mg
Potassium
117mg
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
274
|
|
Fat
23g
|
|
Carbs
1.6g
|
|
Prot
14g
|
| There are 274 calories in 100 grams of Egg Yolk (Salted, Frozen). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
