| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 cup of sifted
Energy
1867 kj
446 kcal
Protein
22.95g
Carbohydrates
2.41g
Sugar
2.41g
Fat
37.39g
Saturated Fat
11.493g
Polyunsaturated Fat
5.29g
Monounsaturated Fat
14.156g
Cholesterol
1564mg
Fibre
0g
Sodium
90mg
Potassium
163mg
Last updated: 04 Feb 08 05:07 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (77%)
Protein (21%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
446
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Fat
37.39g
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Carbs
2.41g
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Prot
22.95g
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| There are 446 calories in 1 cup of sifted Egg Yolk (Dried). |
| Calorie Breakdown: 77% fat, 2% carbs, 21% prot. |
Common serving sizes:
Related types of Egg Yolks:
Related types of Eggs:
See also:
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