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Nutrition Facts
Serving Size
100 g
per serve
Energy
506 kj
121 kcal
Protein
13.15g
Carbohydrates
0.78g
Sugar
0.7g
Fat
6.88g
Saturated Fat
1.331g
Polyunsaturated Fat
2.709g
Monounsaturated Fat
2.517g
Cholesterol
1mg
Fibre
0g
Sodium
221mg
Potassium
362mg
Last updated: 21 Aug 07 07:33 AM
6%
of RDI*
(121 cal)
6% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (53%)
 
Protein (45%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
121
Fat
6.88g
Carbs
0.78g
Prot
13.15g
There are 121 calories in 100 grams of Egg Substitute (Frozen or Liquid).
Calorie Breakdown: 53% fat, 3% carbs, 45% prot.

Common serving sizes:

Serving Size Calories
1 oz 34
1 serving (42 g) 51
100 g 121
1 cup cooked 254

Related types of Egg Whites:

Cooked Egg White
Egg Substitute (Frozen)
Egg Substitute (Liquid)
Egg White
  View More Egg Whites Nutritional Info

Related types of Eggs:

Fried Egg
Boiled Egg
Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
  View More Eggs Nutritional Info

See also:

Cream Substitute (Light Liquid)
Light Cream Substitute (Liquid)
Cream Substitute (Liquid)
Egg Substitute (Powder)
Scrambled Egg (Liquid Mixture)
  View More
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Woolworths Liquid Egg Whites


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