| Food database and calorie counter |
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Nutrition Facts
Serving Size
1 serving (42 g)
Energy
213 kj
51 kcal
Protein
5.52g
Carbohydrates
0.33g
Sugar
0.29g
Fat
2.89g
Saturated Fat
0.559g
Polyunsaturated Fat
1.138g
Monounsaturated Fat
1.057g
Cholesterol
0mg
Fibre
0g
Sodium
93mg
Potassium
152mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (53%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
51
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Fat
2.89g
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Carbs
0.33g
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Prot
5.52g
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| There are 51 calories in 1 serving of Egg Substitute (Frozen or Liquid). |
| Calorie Breakdown: 53% fat, 3% carbs, 45% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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