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Egg Substitute (Frozen or Liquid)
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Nutrition Facts
Serving Size
1 cup of cooked
Energy
1063 kj
254 kcal
Protein
27.62g
Carbohydrates
1.64g
Sugar
1.47g
Fat
14.45g
Saturated Fat
2.796g
Polyunsaturated Fat
5.689g
Monounsaturated Fat
5.286g
Cholesterol
2mg
Fibre
0g
Sodium
464mg
Potassium
760mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (2%)
Fat (53%)
Protein (45%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
254
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Fat
14.45g
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Carbs
1.64g
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Prot
27.62g
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| There are 254 calories in 1 cup of cooked Egg Substitute (Frozen or Liquid). |
| Calorie Breakdown: 53% fat, 3% carbs, 45% prot. |
Common serving sizes:
Related types of Egg Whites:
Related types of Eggs:
See also:
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