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Nutrition Facts
Serving Size
1 cup
per serve
Energy
1607 kj
384 kcal
Protein
27.1g
Carbohydrates
7.68g
Sugar
7.68g
Fat
26.66g
Saturated Fat
4.632g
Polyunsaturated Fat
14.978g
Monounsaturated Fat
5.844g
Cholesterol
5mg
Fibre
0g
Sodium
478mg
Potassium
511mg
Last updated: 04 Feb 08 05:07 AM
19%
of RDI*
(384 cal)
19% RDI
Calorie Breakdown:
 
Carbohydrate (8%)
 
Fat (63%)
 
Protein (29%)
*Based on an RDI of 2000 calories

Photos

 
 

Nutritional Summary:

Cals
384
Fat
26.66g
Carbs
7.68g
Prot
27.1g
There are 384 calories in 1 cup of Egg Substitute (Frozen).
Calorie Breakdown: 63% fat, 8% carbs, 29% prot.

Common serving sizes:

Serving Size Calories
1 oz 45
100 g 160
1 cup 384

Related types of Egg Whites:

Cooked Egg White
Egg White
Egg Substitute (Frozen or Liquid)
Egg Substitute (Liquid)
  View More Egg Whites Nutritional Info

Related types of Eggs:

Egg
Scrambled Egg (Whole, Cooked)
Fried Egg
Poached Egg (with Salt)
Boiled Egg
  View More Eggs Nutritional Info

See also:

Scrambled Egg (Cholesterol-Free Frozen Mixture)
Egg Substitute (Powder)
Egg Yolk (Frozen)
Egg Whole (Frozen)
Egg White (Frozen)
  View More
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