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1/2 large

Egg (Whole)

Nutrition Facts
Serving Size
1/2 large
per serve
Energy
154 kj
37 kcal
Protein
3.14g
Carbohydrates
0.19g
Sugar
0.19g
Fat
2.48g
Saturated Fat
0.775g
Polyunsaturated Fat
0.341g
Monounsaturated Fat
0.952g
Cholesterol
106mg
Fibre
0g
Sodium
35mg
Potassium
34mg
Last updated: 04 Feb 08 05:07 AM
2%
of RDI*
(37 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (2%)
 
Fat (63%)
 
Protein (35%)
*Based on an RDI of 2000 calories

Photos

Egg (Whole) Egg (Whole)

Nutritional Summary:

Cals
37
Fat
2.48g
Carbs
0.19g
Prot
3.14g
There are 37 calories in a 1/2 large Egg (Whole).
Calorie Breakdown: 63% fat, 2% carbs, 35% prot.

Common serving sizes:

Serving Size Calories
1 small 54
1 medium 65
1 large 74
1 extra large 85
1 jumbo 96
100 g 147

Related types of Eggs:

Egg White
Egg
Boiled Egg
Scrambled Egg (Whole, Cooked)
Poached Egg (with Salt)
Fried Egg
  View More Eggs Nutritional Info

See also:

Fried Egg with Fat
Hard-Boiled Egg
Egg Omelette or Scrambled Egg
  View More
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