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Nutrition Facts
Serving Size
1 serving (40 g)
Energy
648 kj
155 kcal
Protein
13.72g
Carbohydrates
19.6g
Sugar
19.6g
Fat
2.31g
Saturated Fat
1.439g
Polyunsaturated Fat
0.086g
Monounsaturated Fat
0.668g
Cholesterol
28mg
Fibre
0g
Sodium
207mg
Potassium
637mg
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (50%)
Fat (14%)
Protein (36%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
155
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Fat
2.31g
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Carbs
19.6g
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Prot
13.72g
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| There are 155 calories in 1 serving of Dry Buttermilk. |
| Calorie Breakdown: 14% fat, 51% carbs, 36% prot. |
Common serving sizes:
Related types of Buttermilk:
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