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Nutrition Facts
Serving Size
100 g
per serve
Energy
159 kj
38 kcal
Protein
3.36g
Carbohydrates
4.8g
Sugar
4.8g
Fat
0.57g
Saturated Fat
0.352g
Polyunsaturated Fat
0.021g
Monounsaturated Fat
0.163g
Cholesterol
7mg
Fibre
0g
Sodium
52mg
Potassium
156mg
Last updated: 21 Aug 07 07:33 AM
2%
of RDI*
(38 cal)
2% RDI
Calorie Breakdown:
 
Carbohydrate (50%)
 
Fat (14%)
 
Protein (36%)
*Based on an RDI of 2000 calories

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Nutritional Summary:

Cals
38
Fat
0.57g
Carbs
4.8g
Prot
3.36g
There are 38 calories in 100 grams of Dry Buttermilk (Reconstituted).
Calorie Breakdown: 14% fat, 51% carbs, 36% prot.

Common serving sizes:

Serving Size Calories
1 fl oz 12
100 g 38
100 ml 39
1 cup 93
1 serving (245 g) 93

Related types of Buttermilk:

Nonfat Buttermilk
Buttermilk (Lowfat, Cultured)
2% Fat Buttermilk
1% Fat Buttermilk
Buttermilk (Reduced Fat, Cultured)
  View More Buttermilk Nutritional Info

See also:

Dry Buttermilk
Nonfat Dry Milk (Reconstituted)
Pancakes (Dry Mix, Includes Buttermilk)
Pancakes (Includes Buttermilk, Dry Mix)
Whole Dry Milk (Reconstituted)
  View More
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